If you’re looking to cook up some monkfish, but don’t know how to clean it, don’t worry! This fish is relatively easy to clean and doesn’t require a lot of preparation. Here are the steps:

  1. Start by removing any scales or skin that is attached to the fish. You can do this by using a sharp knife or your fingers.
  2. Next, cut the fish into bite-sized pieces and rinse it in cold water. Make sure to remove any dirt or debris that was on the fish before rinsing it off.
  3. In a large pot, bring water to a boil and add the monkfish pieces. Cook for 3-5 minutes until they are cooked through. Drain any excess water and set aside in a bowl or plate.
  4. To clean the monkfish, use a kitchen towel to dry it off completely and then use your hands to rub it all over with salt and pepper (or any other spices you may want). Make sure all of the salt and pepper is evenly distributed on the fish before letting it sit for at least 30 minutes so that it can absorb all of the flavors from the spices. ..